Tomato & Egg Stir FryIngredients- 5 eggs- 3 tomatoes(cut into chunks)- 3 green onion(cut into 1 inch segments)- 2 tbsp soy sauce- 1.5 tbsp oyster sauce- 3 tbsp ketchup- 2 tsp sugar- 4 tbsp water- 1.5 tsp cornstarch- 2 tbsp water- neutral oil- Salt to taste- White pepper to tasteInstructions1. Thoroughly whisk eggs in a bowl.2. In a hot wok, heat 2 tbsp of oil until it just starts to smoke.3. Pour in whisked eggs, and scramble on high heat.4. Once the eggs start to solidify, season with salt and

Tomato 🍅🍅 egg 🥚 Soup 🍲🍲 | Village Kitchens Factory

Tomato&Egg Soup