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Homemade Fluffy Cream Buns 🥰 Lemon Cream preparation take a saucepan lemon juice 40ml lemon zest from one lemon milk 250ml sugar 45g boil for 4min take a bowl egg yolks 3 add 35g sugar mix well flour 17g cornstarch 17g mix well add the milk on the eggs mix well sift the liquid boil on low heat until thickened unsalted butter 25g mix well let it cool mix well dough preparation in the mixer bowl bread flour 750g instant yeast 9g eggs 2 sugar 90g milk powder 45g milk 400ml knead the dough for 6min

Homemade Fluffy Cream Buns 🥰 Lemon Cream preparation take a saucepan lemon juice 40ml lemon zest from one lemon milk 250ml sugar 45g boil for 4min take a bowl egg yolks 3 add 35g sugar mix well flour 17g cornstarch 17g mix well add the milk on the eggs mix well sift the liquid boil on low heat until thickened unsalted butter 25g mix well let it cool mix well dough preparation in the mixer bowl bread flour 750g instant yeast 9g eggs 2 sugar 90g milk powder 45g milk 400ml knead the dough for 6min

9.2K views3 months ago

FacebookChef Antonis Stefanelis

Simple Buttercream Techniques for Stunning Cakes

Simple Buttercream Techniques for Stunning Cakes

1.1M views2 months ago

FacebookLove To Eat

This is my favorite buttercream and it is so easy to make. Here’s are some additional tips for this 1. You can use salted or unsalted butter (I prefer salted) as it cuts the sweetness a bit. 2. If you are going to add food coloring, you don’t need to mix the butter until it is white. Just mix for a min or so to smooth it out and then add the other ingredients. 3. It freezes very well. I wrap mine in cling/Saran wrap and freeze for up to three months. 4. I start with 1/4 cup heavy whipping cream

This is my favorite buttercream and it is so easy to make. Here’s are some additional tips for this 1. You can use salted or unsalted butter (I prefer salted) as it cuts the sweetness a bit. 2. If you are going to add food coloring, you don’t need to mix the butter until it is white. Just mix for a min or so to smooth it out and then add the other ingredients. 3. It freezes very well. I wrap mine in cling/Saran wrap and freeze for up to three months. 4. I start with 1/4 cup heavy whipping cream

206K viewsMar 7, 2023

FacebookThe Pink Crumbb

Thick, smooth, pipeable, delicious American buttercream 😍 My RECIPE below! ⬇️ 💕 The 🔑 to getting it really smooth is the very last step. Also definitely weigh your sugar - it’s the only way to make it perfect. Enjoy! VANILLA BUTTERCREAM RECIPE: * 226g (1 cup) unsalted butter (room temperature) * 480g (4.5-5 cups) confectioner’s sugar * 2 TBSP milk (or water) * 1 TSP pure vanilla extract * pinch of salt to taste 1. In a stand mixer with the paddle attachment, mix butter on medium speed for 2 m

Thick, smooth, pipeable, delicious American buttercream 😍 My RECIPE below! ⬇️ 💕 The 🔑 to getting it really smooth is the very last step. Also definitely weigh your sugar - it’s the only way to make it perfect. Enjoy! VANILLA BUTTERCREAM RECIPE: * 226g (1 cup) unsalted butter (room temperature) * 480g (4.5-5 cups) confectioner’s sugar * 2 TBSP milk (or water) * 1 TSP pure vanilla extract * pinch of salt to taste 1. In a stand mixer with the paddle attachment, mix butter on medium speed for 2 m

165.1K viewsJul 23, 2023

FacebookLindsey Baked This

No Bake Peanut-butter Cheesecakes 🍫🥜😋 These mini no bake peanut butter cheesecakes are so yummy! Full recipe below. Crust: * 2 sleeves of Oreos, crushed * 6 tbsp unsalted butter, melted Cheesecake Filling: * 16 oz. Cream cheese, softened * 1 cup powder sugar * 1 cup peanut butter * 1 tsp vanilla extract * 1 cup heavy whipping cream Ganache: * 1/2 cup chocolate chips * 1/3 cup heavy cream * 15 mini peanut butter cups, crushed * 1/4 cup mini chocolate chips * 6 mini peanut butter cups, sliced D

No Bake Peanut-butter Cheesecakes 🍫🥜😋 These mini no bake peanut butter cheesecakes are so yummy! Full recipe below. Crust: * 2 sleeves of Oreos, crushed * 6 tbsp unsalted butter, melted Cheesecake Filling: * 16 oz. Cream cheese, softened * 1 cup powder sugar * 1 cup peanut butter * 1 tsp vanilla extract * 1 cup heavy whipping cream Ganache: * 1/2 cup chocolate chips * 1/3 cup heavy cream * 15 mini peanut butter cups, crushed * 1/4 cup mini chocolate chips * 6 mini peanut butter cups, sliced D

654.6K views7 months ago

FacebookSweet Monkey

Properly creaming butter and sugar adds essential aeration to the batter, creating tender baked goods. But how long do you have to cream butter and sugar together? It might take longer than you think. #buttertestkitchen | Go Bold With Butter

Properly creaming butter and sugar adds essential aeration to the batter, creating tender baked goods. But how long do you have to cream butter and sugar together? It might take longer than you think. #buttertestkitchen | Go Bold With Butter

438 viewsMay 9, 2023

FacebookGo Bold With Butter

The Best Fluffy Buttercream Frosting Recipe

The Best Fluffy Buttercream Frosting Recipe

thissillygirlskitchen.com

Bavarian Donuts 🇵🇭 Super fluffy brioche donuts rolled in sugar and filled with a super light vanilla Bavarian cream filling! 1 tsp McCormick’s Vanilla Flavor 2 & 1/2 cups Bread flour 320g 1 cup fresh milk 240ml 3 tbsp white sugar 38g 1 1/2 tsp instant yeast 5g 1 fresh egg 1/2 tsp salt 3 tbsp unsalted butter / margarine Oil for frying Bavarian Cream Filling 1 tsp McCormick’s Vanilla Flavor 1 tsp McCormick’s Strawberry Flavor 1 tsp McCormick’s Red Food Color 2 egg yolks 1/4 cup sugar 50g 2 tbsp

515K views5 months ago

FacebookThe Chef Ylyt TV

Fluffy, full of bubbles, and ready in 5 minutes 😍 Save this pancakes recipe 🥞❤️ 👉INGREDIENTS 140 g flour 160 ml milk 1 egg 1 tablespoon vegetable oil 30 g sugar A pinch of salt 8 g baking powder 👉METHOD 1. In a bowl, beat the egg with the sugar. 2. Add the oil and milk slowly, continue to stir. 3. Add the sifted flour and baking powder. You should obtain a smooth and thick batter. 4. Lightly butter a pan and start creating your pancakes by pouring the batter and giving it a circular shape. 5

18.6K views5 months ago

FacebookCookist Wow

Banana Chocolate Chip Muffins Recipe👇👇 These moist and fluffy banana muffins are loaded with chocolate chips and they’re so easy to make! 🍌🍫 Without egg, egg alternatives and you can make it dairyfree! Recipe 👇👇👇 Banana Chocolate chip Muffin Recipe:- 5-7 muffins •125g (1 cup)All Purpose Flour •110g (1/2cup) Light Brown sugar •1 tsp Baking Powder •1/2tsp Baking Soda •1/4tsp salt •1/4tsp Cinnamon powder •120g (1/2cup) Unsweetened Plain Yogurt ( almond yogurt or any plain yogurt of your choi

527.8K views4 months ago

Facebookpastrybysaloni

#Recipe Alert ⚠️ Fluffy Vanilla Cake by @howcanibake ... Ingredients: • 2 eggs • 3/4 cup sugar • 1/4 cup oil • 1 tsp vanilla • 1 cup all-purpose flour • 1 tsp baking powder • Pinch of salt • 1/2 cup milk • 40g butter Instructions: 1. In a bowl, add eggs, sugar, oil, and vanilla. Whisk with a stand/electric beater until thick and pale in color. 2. Sift in the flour and baking powder. 3. Boil milk, then mix in the butter. Stir well and pour it into the batter. Mix well until combined and smooth. 4

324.1K views4 months ago

FacebookTop Baker

Soft and Fluffy Sugar Donuts Ingredients - 1 and 1/2 cups warm water(375ml) - 1 tablespoon granulated sugar - 1 and 1/2 teaspoons active dry yeast - 1 whole egg - 4 cups all purpose flour(560g) - 1/4 cup powdered milk - 1/4 teaspoon salt - 1 tablespoon granulated white sugar - 1/4 cup margarine or butter(60g) | Tine's Homemade foods

169.5K views6 months ago

FacebookTine's Homemade foods

Mom's fluffy pancakes✨ ▪️2 Cups Flour▪️1 tsp Kosher Salt▪️2 tsp Baking Powder▪️1 tsp Baking Soda▪️2 Tbsp Sugar▪️2 Eggs▪️2 Cups Buttermilk▪️2 Tbsp Melted Butter, plus more for serving▪️Avocado Oil, for cooking the pancakes▪️Warm Maple Syrup, for serving▪️ 1️⃣ In a medium bowl, add the flour, salt, baking powder, baking soda, and sugar. Stir to combine. 2️⃣ In a separate bowl, mix the eggs and buttermilk. 3️⃣ Pour the wet ingredients into the dry and mix until combined, but do not overmix. You wan

662.1K views1 month ago

FacebookMaxi's Kitchen

Happy Tuesday, everyone!If you’re a chocolate fan, you’re going to love this fluffy chocolate custard buttercream! It’s so rich and creamy, it melts right in your mouth. Made with egg yolks, cream, sugar, vanilla, and a hint of espresso powder, the coffee just perfectly enhances the chocolate flavor while balancing the sweetness. And, I finish it off with a touch of salted butter for that extra silky smoothness.This chocolate custard buttercream spreads like a dream on cakes and is just as perfe

1.2K views2 months ago

Facebookpassionforbaking.com

Cinnamon Roll Pumpkin Snack Cake 🎃😋🍂 This Pumpkin Snack Cake is so moist, fluffy and way easier to make than a cinnamon roll! Full recipe below. Cake: * 2 cups all purpose flour * 2 tsp baking powder * 1 tsp baking soda * 3 tsp pumpkin pie spice * 1/2 tsp salt * 1 1/2 cup granulated sugar * 1 15-oz can pumpkin puree * 4 eggs * 1 vanilla extract * 1 cup vegetable oil Brown Sugar Cinnamon drizzle, separated * 8 tbsp unsalted butter, warmed * 1/2 cup brown sugar * 1 tbsp cinnamon Frosting: * 8 t

818.3K views3 months ago

FacebookSweet Monkey

Sweet Cream Butter vs Butter: Is sweet cream butter the same as butter? | Alice's Kitchen

How to Cream Butter and Sugar | Blue Jean Chef - Meredith Laurence

bluejeanchef.com

Wait till the end. 😂🤣 This is for those who want those bomb cookies. Great video for those who are asking for the best chocolate chip cookies. Chocolate Chip Cookies 4 1/2 cups of flour 2 teaspoon of baking soda 1 teaspoon of salt 3-4 cups of chocolate chips 2 cup or 4 sticks of butter at room temperature 2 of a cup brown sugar 1 of a cup of sugar 3 egg 2 teaspoon of vanilla Combine your Sugar, butter, peanut butter in a KitchenAid mixer once these are incorporated add your egg and vanilla. Yo

325.9K views5 months ago

FacebookConnie Homayed Kazan

My version of this Italian Coconut Cream Cake is just a little bit different from the original version I posted. To make you'll need: 2cups sugar, 3/4cup softened butter, 1/4cup vegetable oil Cream these together until light and fluffy. Next add 5 room temperature eggs, adding 1 at a time. Mix in 1tsp vanilla extract 1tsp coconut extract and 2 drops rum extract. Sift in 2cups AP flour with 1tsp baking powder 1teaspoon baking soda and 1/2tsp salt. Stir dry ingredients into batter then slowly driz

151.6K views1 month ago

FacebookMama Sofana's Buttercream Dreams

Learn How To Cream Butter And Sugar For Tender Results Every Time

southernliving.com

Simple Buttercream Frosting That's Not Too Sweet - Baking Butterly Love

bakingbutterlylove.com

Baking 101: How to cream butter and sugar

101.9K viewsMay 12, 2015

FacebookKing Arthur Baking Company

Sugar free sweetened condensed milk! 1/2 stick unsalted butter. 2 cups heavy cream. 3/4 cup monk fruit sweetener. Stir and bring to a simmer on low and simmer for about 45 minutes till thickened. Cool completely and use within a day. Should make 1 1/4 cups and can be used in any recipe that calls for sweetened condensed milk. #mountaincookinwithmissy #sweetnedcondensedmilk #sugarfreerecipes | Mountain Cookin’ with Missy

101.7K views7 months ago

FacebookMountain Cookin’ with Missy

Cookie Science: Why Cream Butter and Sugar?

seriouseats.com

How to Soften Butter Quickly & Save Oversoftened Butter | America's Test Kitchen

americastestkitchen.com

For the Love of Sugar stops by for a cake decorating lesson, shares classic butter cream frosting recipe

Microsoft NewsFOX 2 Detroit

Creaming butter and sugar: How to get it right

kingarthurbaking.com

How to make Butter using Whipping Cream (Homemade butter recipe) - Rice 'n Flour

Shh! Brown Butter Is Key to Your Best-Ever Desserts

42.7K viewsSep 9, 2020

FacebookSugar Fix

#Recipe Alert ⚠️ Bakery Biscuits by @rafmazcooks ... Recipe 6 oz butter 5 oz (10 tbsp) icing sugar 1 egg 8 oz (16 tbsp) flour ½ tsp baking powder 1 tsp vanilla 1½ tbsp cocoa powder • Beat the butter & sugar together till light and fluffy • Add the egg, vanilla and beat again • Add the dry ingredients and beat until just combined • Divide the batter in half and mix cocoa powder in one half • Transfer the dough to piping bags and shape as desired • Bake in a preheated oven at 180°C for 12 to 15 mi

191.9K views4 months ago

FacebookTop Baker

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