🍏🍂 Caramel apple 'donuts' made with puff pastry are the sweet fall treat you didn't know you needed! Perfectly flaky, gooey, and oh-so-delicious. 😋 INGREDIENTS// 2 sheets of puff pastry 2 heaped tsp of cinnamon 2 heaped tsp of sugar 4 large Apples 1 egg + 1 Tbsp milk (or water) for egg wash Caramel sauce (optional) INSTRUCTIONS// 1. Preheat oven to 350° and line 2 baking trays with parchment paper. 2. Un-roll the puff pastry sheets and using a pizza cutter or knife, cut out strips of the past

Magnum Double Caramel | Costcutter

My top five at home caramel making items: 1. A good candy thermometer. Using a scientific, long stem, digital thermometer makes for easy temperature readouts while avoiding getting burned. 2. A 9 x 13 sheet pan with edges. It’s my go to pan for pouring caramels into! 3. A pizza cutter, rocker style. Make sure it’s at least as long as the longest part of your pan so you only have to make one cut across per row. 4. Cello candy wrappers. Pre cut candy wrappers makes the wrapping process much faster

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