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Sterilizing Jars for Home Canning: What is the Scoop?
Traditionally, canning jars have been boiled and "sterilized" before filling and processing. Many ask if sterilizing jars is necessary, if they're boiled anyway. SimplyCanning.com answers this question!
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Pressure canning can be so intimidating, but I actually think it's just as easy as water bath canning! In fact, canning in general isn't "hard" as long as you can follow a recipe/instructions. Here are some of my favorite things to pressure can because they are so easy! ☺️ . Green beans - just wash, snap the ends off, snap the beans in half, pack them raw into your jars 🌱 . Broth - make broth, put into jars.....yes it's that simple 😉 . Beans - soak and boil dry beans, ladle hot beans into jars
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You do what you feel comfortable with! I've been canning food & breaking these rules for years now, but I'm not saying it's going to be right for everyone! When I first started, I followed the canning recipes perfectly. I think that's a great place to start. But as I got more comfortable with the "why" behind the rules, I decided which ones I felt that I could safely break to save time or money. At the end of the day, your house your rules! 😉 . . #canning #pressurecanning #canningseason #homest
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