Jan 10, 2023 · Tang yuan or Chinese Sweet Glutinous Rice Balls 汤圆 is an auspicious food served during the major Chinese festivals. In this recipe, learn how to make the peanut and …

6 days ago · Shallot oil is the ultimate condiment for almost everything! Use it to enhance the flavour in noodles, fried rice, soups, stir fries, radish cake, and even muah chee. The recipe is …

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6 days ago · This 15-minute stir-fry tomato egg dish is all you need to make a protein-rich, quick and easy meal that can be served over rice, noodles, toast or on its own. I particularly like it …

6 days ago · Fried Glass Noodles, or Fried Bean Vermicelli, stir fried with vegetables and proteins, is a yummy and easy to make dish known for its unique chewy texture and flavour. Made from …

Jan 18, 2022 · The pineapple jam is made by slowly boiling and caramelising grated fresh pineapple, with sugar and spices (cinnamon, star anise and cloves). I’ve tried using the stove …

6 days ago · Air Fryer Prawn Paste Chicken (Har Cheong Gai 虾酱鸡) Crispy on the outside, juice on the inside, this Air Fryer Prawn Paste Chicken (Har Cheong Gai 虾酱鸡) is a delicious and …

6 days ago · Lotus leaf glutinous rice is an iconic Chinese Cantonese rice dish usually enjoyed in dim sum restaurants, wedding dinners or festivities. It’s versatile in the way you can make it a …

6 days ago · 7 Steps To Make A Charcuterie Wreath. Making a Christmas Charcuterie Wreath in 7 easy steps. Learn the fun and quick tips on how to put this Charcuterie board together.

Pineapple Cookies. You will also find my travel guides on this blog, and I am still trying to catch up on telling my travel stories here. I had my first virgin solo trip to Seoul and experience of …