Jan 18, 2003 · But the closely held tradition surrounding submarine cuisine -- long dismissed as a myth outside the Navy -- has recently begun to emerge.

Jan 5, 2018 · Detailing life on submarines dating back to World War II, it features interesting notes about the work of a cook aboard a sub; how food is loaded, stored, and prepared; and the kinds of dishes...

Jun 3, 2020 · These authentic recipes have been contributed by veteran submariners whose service experiences range from World War Two 'pig boats' to patrols on modern day ballistic missile submarines.

Jun 4, 2024 · The cooks on submarines are the elite in the Navy. They have to be able not only to prepare, cook, and bake all of the different types of foods for the various meals, of which there are four in a 24-hour cycle, but they have to do it in the smallest spaces imaginable.

Feb 16, 2018 · In 2004, the book Submarine Cuisine was published after it was commissioned by the Submarine Research Center, US Naval Base Bangor, Washington. It covers submarine living back to WWII, with an emphasis on cooking.

Oct 7, 2015 · US submarine cuisine (PDF inside) Found this it describes some of the food prepared on US subs especially on the diesel subs. It has very descriptive recipes also very simple, they are scaled down from 150 portions to 4.

May 21, 2020 · These authentic recipes have been contributed by veteran submariners whose service experiences range from World War Two 'pig boats' to patrols on modern day ballistic missile submarines.

recipes that were used on US Navy Submarines and reduced them down to family portions. All the recipes that will bring back the memories of poking holes in the ocean and hot bread for "Mid Rats." I also put a section in it as a tribute to all 65 lost submarines and the crews.