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    Epicurious
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    Grand Aioli Recipe - Epicurious

    • Place potatoes in a medium pot; add cold water to cover by 1". Season with salt, bring to a boil, and cook until potatoes are fork-tender, 12–15 minutes. Transfer to a large bowl of ice water and chill until cold, ab… See more

    Step 2

    Meanwhile, bring another medium pot of salted water to a boil. Add green beans and cook until crisp-tender, 2–4 minutes. Using a slotted spoon, transfer beans to ice water; reserve ho… See more

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    Step 3

    Return water in green bean pot to a boil, carefully add eggs, and cook 8 minutes. Using a slotted spoon, transfer eggs to ice water; reserve hot water in pot. Chill eggs until cold, a… See more

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    Step 4

    Return water to a boil, add shrimp, and cook just until pink, about 3 minutes. Transfer to ice water and chill until cold, about 3 minutes. Transfer to paper towels and pat dry.… See more

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    Step 5

    Meanwhile, pulse garlic in a food processor until finely chopped. Add egg yolks, lemon juice, and mustard; season with salt, then process to combine. With the motor running, slo… See more

    Epicurious
    Where did aioli come from?
    Aioli has been a part of traditional Provençal cuisine for generations, but its origins are unclear. It may have started as a peasant dish in the Marseille and Provence region, where people would prepare it during the summer months when vegetables were abundant. For the grand aioli meal, the French Aioli condiment is used like a garlic dip.
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    Where did aioli come from?
     
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