Oct 22, 2017 · These Cinnamon Candy Apples are the perfect recipe for a Halloween treat! Easy to make and packed with fall flavors your party guests will love them.

Sep 24, 2022 · Peel apples and cut in half lengthwise; remove cores. In a large saucepan over medium heat, bring the water, sugar and candies to a boil, stirring constantly until sugar and candies are dissolved. Reduce heat; carefully add apples. Cook, uncovered, until apples are tender, about 8 minutes.

Sep 3, 2020 · Easy homemade Cinnamon Candy Apples are just like you remember from your childhood days at the theme park or county fair. They are the perfect fall dessert!

Oct 22, 2018 · These old-fashioned cinnamon candy apples from Our Best Bites are the gorgeous red, shiny apples you imagine from your childhood!

Nov 26, 2021 · Candy apples are a fairground classic, but they're also surprisingly easy to make at home. Use this simple recipe for homemade cinnamon candy apples to make crisp, tart apples with a crunchy cinnamon coating.

Oct 25, 2010 · Cinnamon candy apples are nice to serve at Christmas because of their bright red appearance. I also love making them with really fresh apples in the fall. They are nice for gatherings because they can be eaten hot or cold.

Mix sugar, cinnamon candies, food coloring, and water in saucepan. Heat until sugar and cadies are dissolved. Pour sugar mixture over apples. Bake approximately 1 hour basting every 10-15 minutes. Share it with the community! This is a very pretty …

Sep 21, 2021 · Not only is making your own candy apples from scratch incredibly easy (compared to unwrapping 100's of cinnamon candies and melting them) you won't believe how good they taste! Read on for all my tips and tricks for perfectly shiny and sparkly homemade candy apples.

Jul 31, 2023 · Candied apples are dipped in a bright red candy coating made from cinnamon candies that get cooked down with sugar, water, corn syrup, and a touch food coloring to achieve that signature color. What're the best apples for candied apples?

Immediately start to dip apples. Hold an apple by skewer and dip in candy coating, tilting pan at an angle and rotating the apple to cover it completely with a smooth, even layer of red candy. Pull the apple out of the pan and twirl it to remove any excess.