Caramel (/ ˈ k ær ə m ɛ l / or / ˈ k ɑːr m əl / [1] [2]) is a confectionery product made by heating a range of sugars. It is used as a flavoring in puddings and desserts , as a filling in bonbons or candy bars , or as a topping for ice cream and custard .

Mar 2, 2023 · Learn how to make the best caramel sauce with this recipe—Perfect for stirring into coffee or drizzling over ice cream!

Nov 29, 2024 · We’ve always had a soft spot for caramel, even the hard kind wrapped in foil that everyone’s grandparents always seemed to have on hand. While store bought caramels are good in a pinch, nothing is quite as comforting as soft, chewy, homemade caramels.

Dec 12, 2022 · Caramel can be drizzled over popcorn for a sweet-salty treat. Ready to candy? Caramel recipes to make right now. Caramel Sauce: If you need a classic caramel sauce to drizzle over ice cream or serve alongside pie, this is it. It’s a wet caramel that starts with sugar and water, as well as an optional touch of cream of tartar as insurance ...