Oct 2, 2023 · Layered with buttery and tender yellow cake and homemade caramel icing, the rich and decadent flavors make the perfect cake to indulge in all year round. This traditional Southern caramel cake brings me right back to my grandmother’s kitchen!

Apr 25, 2016 · Here is a recipe that you simply MUST try! This recipe is a home made replica/takeoff from addapinch.com of the world famous 7 Layer Caramel Cake from Caroline’s in South Carolina. The cake itself has become something of a Mother’s Day staple over the years.

LAYER CAKE WITH CARAMEL ICING. Mix flour, sugar, and shortening. Add vanilla and eggs. Bake at 350 degrees for 30 minutes. Mix and boil 3 minutes. Remove from heat and ...

Jan 13, 2021 · In my family, it isn't Christmas Eve without a caramel cake—more specifically, one of the delicate, seven layer cakes from Caroline's Cakes in South Carolina. Each slice of cake is a beautiful...

Mar 10, 2023 · To make the caramel buttercream filling, cream together the butter and confectioners’ sugar in a medium bowl until smooth. Beat in the caramel sauce and heavy cream until light and fluffy. Spread between the cooled cake layers.

Jan 28, 2023 · Caramel cake is a dessert consisting of 7 layers of rich and fluffy cake, with a delicious caramel frosting between each layer. The name caramel cake comes from the caramel frosting, the show’s star. Its frosting is made with sugar, butter, and …

Jun 9, 2023 · It’s an old-fashioned layer cake with an easy homemade caramel frosting made from scratch. A moist yellow cake layer with a creamy burnt sugar frosting decorated with pecan halves is something that turns up at nearly every family or church gathering in my part of the south. It also makes regular appearances at birthdays and Christmas.

Making sure all ingredients are at room temperature, grease two 9 inch round cake pans with 1 tablespoon unsalted butter, dust with 1-1/2 tablespoons flour,...

Aug 17, 2021 · To make the cake: Heat the oven to 350 degrees. Grease two 9-inch cake pans with butter, then line the bottom with a parchment paper round. Grease the parchment, then lightly flour the parchment and sides of the pan. Tap out any excess. In a medium bowl, whisk together 2 cups of the flour with the baking powder and salt.

May 30, 2014 · Spread Caramel Frosting between layers and on top and sides of cake. Drizzle with reserved 1⁄3 cup caramel from Caramel Frosting. Garnish with toasted pecan halves, if desired. In a large, heavy-bottomed saucepan, place sugar. In a small bowl, whisk together water and corn syrup. Pour over sugar, stirring just until sugar is moistened.