Nov 3, 2024 · Treacle pudding is a classic steamed dessert or sponge pudding consisting of a buttery sponge cake flavored with light treacle (also known as golden syrup), a thick, sweet syrup made during the sugar refining process.

A simple steamed syrup sponge, treacle pudding is guaranteed to please. Steam traditionally or microwave in 5 minutes.

Dec 1, 2022 · How To Make Steamed Treacle Pudding: Pudding and cake lovers will not be disappointed by this spongy, soft, and delicious treacle! You’ll feel like a professional baker after you flip your beautiful pudding onto its serving plate.

Mar 14, 2020 · Treacle Pudding - Easy to make, delicious to eat. Serve with custard, cream or ice cream. Great for Sunday lunch.

This classic steamed treacle pudding recipe is very traditionally British. Steamed puds were originally suet-based and boiled in cloth as a cheap stomach-filler. Sticky and golden, this one is true comfort food.

Fluffy, steamy and slightly stodgy, this delicious treacle pudding will take you right back to your childhood (if you grew up in Britain, that is!).

Jan 20, 2023 · Treacle sponge pudding is an old fashioned British dessert that's simple to make and lovely to enjoy on a cold winter day! This steamed pudding is made with golden syrup, and has a moist texture that is perfectly complemented by custard.

Dec 17, 2021 · Treacle refers to un crystallized dark syrup, often known as dark or blackstrap molasses in other parts of the world. It's used to give sticky toffee pudding, ginger cakes, fruit cakes, and desserts a rich, caramel flavour.

Steamed Treacle Sponge Pudding is a classic British dessert that has been a staple in many households for generations. This moist and flavorful sponge cake is infused with the rich, sweet taste of treacle and topped with a generous dollop of custard and a sprinkle of creme fraiche.

Mar 4, 2022 · Treacle Pudding is a traditional English dessert prepared by pouring treacle on sponge cake with butter. Widely eaten in England and Ireland, this classic recipe is prepared using the steaming method.