Oct 17, 2024 · Condensed Milk Cake. If pound cake & sponge cake had a baby! 6 ingredients just stir & bake! Soft, yet firm with a beautiful springy texture. ... This time I took the cake out too early and there was a little uncooked portion at the centre top of the cake. Back to the drawing board! Just add ingredients and mix. ... I normally use 2 timers, one ...

Mar 29, 2021 · Rich Flavor: Thanks to the sweetened condensed milk, this cake has a rich, creamy sweetness that gives it an indulgent taste, without needing a long list of ingredients. 3. Quick to Make : You can have this cake in the oven in under 10 minutes, making it perfect for those days when you want a homemade treat but don’t have much time to spend ...

Dec 24, 2024 · Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan with butter and dust with flour. In a large bowl, whisk sweetened condensed milk and eggs until smooth.

Apr 19, 2024 · Directions. Prepare Egg Whites: In a clean, dry bowl, whisk the egg whites with an electric mixer until stiff peaks form, about 3 to 4 minutes. Set aside. Mix Egg Yolks and Vanilla: In another bowl, stir together the egg yolks and vanilla extract. Combine Butter and Condensed Milk: Add the melted butter to the yolk mixture, making sure it is not hot. Mix well, then add the condensed milk and ...

Condensed Milk CakeIngredients:1 1/3 cups all purpose flour1 tsp baking powder1/4 cup room temp margarine (or softened butter)4 eggs1 small can condensed mil...

Aug 22, 2022 · Combine sweetened condensed milk, eggs, and melted butter in a medium bowl; add to flour mixture and beat with an electric mixer until smooth. Pour cake batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes; cool on a wire rack for 5 minutes.

Dec 12, 2024 · Variations. Condensed Milk Bundt Cake: Generously grease a 10 inch (10 - 12 cup capacity) bundt pan. Prepare the recipe as written. Pour the cake batter into the bundt pan. Bake at 350 F (177 C) for 45 - 60 minutes or until a toothpick inserted into the center of the cake comes out clean or with a few moist crumbs.

To ensure your condensed milk cake turns out perfectly every time, use high-quality ingredients and follow the baking instructions closely. For a richer flavor, consider adding a pinch of salt or a splash of vanilla extract to the batter. ... Pour the batter into the prepared pan and smooth the top. Bake for 25–30 minutes, or until a ...

Simply pour the batter into a greased round cake tin. Place on top of a wire rack inside a pot. Set to low heat and cook for 1 hour until a skewer comes out clean. Allow to cool completely before serving. ... How to make Condensed Milk Cake. Preheat the oven to 180C/350F. Make the dry ingredients first. Whisk flour with salt and baking powder ...

After the 15 minutes, bake the condensed milk cake at 350° F for 15-20 minutes or until a toothpick inserted comes out clean. A note about ovens. In Germany, most of the ovens have what’s called an Umluft function, or a fan-assisted function. ... Drop spoonfuls of the black frosting on the top of the cake. Let everything cool well. Serve cold.