Put the shrimp and egg into the container of a food processor. Add salt, pepper, cayenne and nutmeg. Blend to a fine puree. With the motor on, gradually add the cream. Test the …

Drain shrimp and rinse well. Set aside. Bring undiluted soup to a low boil (watch not to splatter). Dissolve the gelatin in 1/2 cup warm water, add to soup and stir well. Beat cream cheese and …

In a food processor, purée shrimp. Add mayonnaise and shallot mixture and purée until smooth. Pour shrimp mixture into a bowl. In another bowl, whip cream until soft peaks form. Fold …

Jan 27, 2023 · Shrimp mousseling made by pureeing shrmip with a touch of cream, and seasoning with fresh herbs and scallions. It's extremely versatile.

Shrimp mousse is a dish made from cooked and pureed shrimp, heavy cream, and butter. It is typically served chilled, garnished with fresh herbs and edible flowers. The recipe can be …

Dec 3, 2015 · 1 1/2 pounds medium shrimp, peeled and deveined. 3 large eggs. 2 sticks (1/2 pound) cold unsalted butter, cut into 1/8-inch pieces. 1 tablespoon truffle oil. 2 1/2 teaspoons …

Simple delicious. I loved the simple, less complex, flavor that showcased the shrimp and the very mild touch of garlic. What a great summer dish. I'd recommend making it up early in the day …

Nov 3, 2016 · shrimp mousse is a delicate and flavorful seafood dish that combines the natural sweetness of shrimp with creamy textures. This recipe, numbered 7352, offers a unique twist …

This is a great mousse! I used chives instead of green onions and increased the celery because I love the crunch it gives. I served the mousse with Roasted Garlic and Black Pepper & Olive Oil …

Feb 28, 2011 · When I first heard shrimp mousse, I will admit I sorta cringed. When I think of mousse I tend to think of a velvety chocolate dessert, something sweet and certainly not …