"This is a great brunch casserole. It needs to be refrigerated overnight so plan accordingly." Alternate first 3 ingredients in layers in greased 9x13 pan. Blend eggs, dry mustard and 2 1/2 cups milk. Pour over mixture in pan. Mix remaining ingredients and pour over other mixture in pan. Refrigerate overnight. Bake at 300 for 1 1/2 to 2 hours.

Brown and drain sausage. Layer sausage over bread. Sprinkle cheese over sausage. Beat together eggs, 2 1/4 cups milk, and salt. Pour over all layered ingredients. Mix 1/2 cup milk and soup. Pour over all. Cover and refrigerate overnight. Bake, uncovered at 300°F for 1.5 hours. Let stand for a few minutes until firm.

Pour cooking oil into electric fondue pot. Heat to 375 degrees. Spear a sausage piece with fondue forks and lower into hot oil. Heat to desired doneness.

This Sausage Fondue recipe is a delicious and easy-to-make brunch casserole that’s perfect for a weekend gathering or special occasion. With its rich flavors and creamy texture, it’s sure to become a favorite in your household.

This sausage fondue recipe is a hearty and delicious brunch casserole that’s sure to impress your guests. With its rich flavors and satisfying texture, it’s a perfect solution for a crowd. Whether you’re hosting a dinner party or just need a comforting meal, this recipe is sure to please.

Jun 16, 2010 · Blend soup, beer and chiles. Heat in double boiler over medium heat. Transfer to fondue pot; keep warm. Saute sausage pieces in oil over medium high heat until browned, about 5 minutes. Serve sausage pieces with hot sauce and chips.

Jun 7, 2023 · Cook and drain sausage. Sprinkle over bread and cheese. Beat four eggs, milk, mustard and pour over bread mixture. Let sit overnight. Before baking, dilute 1 can cream of mushroom soup and 1/2 cup milk. Pour over mixture. Bake at 350 degrees (325 degrees for glass) for 1 hour.

Step 1, Serves: 12. Step 2, Brown sausage links or country sausage. Step 3, Cut links into bite-sized pieces. Step 4, Drain well. Step 5, Save grease for future gravy makings.

May 1, 2023 · A recipe for Uli’s Famous German Bratwurst Sausage. Prep Time: 15 minutes; Cook Time: 20 minutes; Yield: 12 servings