Jun 18, 2024 · Elote, or Mexican corn on the cob, is made by rolling charred grilled corn in butter, mayo, and cotija cheese — just like street vendors do in Mexico!

Apr 18, 2014 · Mexican Corn on the Cob - This is the best way to serve corn, brushed with melted butter and sprinkled with chili powder, cheese and lime!

May 5, 2020 · Also called elotes, this easy to make Mexican Corn On The Cob Recipe is a perfect appetizer or side dish for any outdoor gathering. Whether you turn it into a Mexican Corn Salad or a Mexican Pasta Salad, it deserves a spot in your arsenal of Mexican Food Recipes.

Apr 2, 2015 · This Mexican corn on the cob is a perfect side dish or appetizer for any cookout or party you throw! It pairs nicely with carne asada or homemade tacos al pastor . Elote is also great to serve as an appetizer or corn snack on its own to your guests.

Sep 12, 2019 · Make authentic Mexican corn on the cob in your home with our fast and easy elote recipe! Take your corn on the cob up a notch when you season it with a tangy, homemade lime dressing, garnish it with cotija (a Mexican parmesan), and serve it all on a stick!

Apr 19, 2022 · This Mexican corn on the cob recipe is one of the best street foods in the world!! It’s slathered in cheese, mayo, and spices. If you like Mexican Street Corn, you’ll LOVE this on-the-cob version! It’s a zesty Mexican-style version of the classic Corn on the Cob.

Version 1: Classic Mexican Street Corn On The Cob Recipe. Ingredients: – 4 ears of corn, husked – 1/2 cup mayonnaise – 1/4 cup sour cream – 1/2 cup cotija cheese, crumbled – 1 teaspoon chili powder – 1/4 cup fresh cilantro, chopped – 1 lime, cut into wedges. Instructions: 1. Preheat grill to medium-high heat. 2.

Jun 6, 2019 · Mexican street corn starts with corn on the cob, cooked in boiling water with spices, herbs and salt. It is then covered with lime juice, mayonaise, queso fresco, and chile powder. This is a delicious option for kids and adults!

Apr 12, 2021 · Mexican street corn, also known as elote, is a really popular antojito (street food). It is essentially grilled corn, smothered in a creamy mayo sauce, and topped with chili powder, cheese, and lime. I love how many flavors this Mexican corn on the cob recipe has, everyone will keep coming back for more!

In Mexico, elote is the name for that irresistible Mexican street corn on the cob that’s grilled to perfection. If you want all that amazing flavor off the cob, try esquites —the same great ingredients, but served in a bowl with the kernels cut off the cob.