Sep 12, 2022 · Pour the apple mixture into the pie shell and sprinkle the streusel on top. Decorate the pie as desired with decorative cutouts. Bake until the streusel is golden brown and the apples are tender, about 1 hour and 45 minutes; if the top of the pie has browned after 1 hour, tent it loosely with aluminum foil. Transfer the pie to a wire rack and ...

Nov 14, 2023 · Bake this apple streusel pie for feast or family. The enticing smell of apples and cinnamon wafting out of the oven will make it clear why one pie will not suffice. ... Pie was delicious! I cut back on the recipe and made one deep dish pie.. I incorporated cinnamon in both the filling and the topping. I did not cut back on the topping, so it ...

Sep 12, 2013 · deep dish apple pie with streusel topping prep time: 30 minutes down time: 1 hour baking time: 90 minutes yields: one 9-inch deep dish pie adapted from the smitten kitchen cookbook crust ingredients: 8 tablespoons (1 stick) salted butter, cold 1 1/4 cups all-purpose flour 1 teaspoon granulated sugar 1/4 cup ice water filling ingredients:

Nov 8, 2021 · Make the custard: Mix together the sugar, flour, cinnamon, and cloves. In a separate bowl, beat the egg and add the cream and vanilla. Then, add the sugar mixture to the egg and cream. Fill the pie: Pour the custard into the pie shell over the apples. Bake: Bake the pie for 20 minutes in a 350-degree preheated oven. Crumble the streusel topping evenly over the partially baked filling and bake ...

Jul 13, 2018 · A deep dish style apple pie with warm cinnamon spiced apple filling and a pecan streusel crumbled on top. This pie is basically 2x the size of a normal pie. It uses 5 lbs of apples and 1.5 of a normal crust recipe. I felt like a bit of weakling when I picked it up to put in the oven. You'll need a springform pan to make it because a normal pie …

Nov 11, 2011 · Instead of a typical pie dish, this pie is baked in and served straight from a rectangular baking dish, so it easily feeds a crowd. (“It’s a big pie!” laughs Wu). Deep-Dish Apple Bourbon Streusel Pie . For the dough: 2 1/2 cups all-purpose flour. 2 Tbs. granulated sugar. 1 tsp. salt. 16 Tbs. (2 sticks) cold unsalted butter, cut into 1/2 ...

Nov 28, 2012 · Deep Dish Apple Streusel Pie. Ingredients. For The Crust: 1 ½ cups flour; ½ tsp salt; 1 tbs sugar; 1 stick of butter, cold, cut into cubes; 2 tbs shortening; 1/4 cup beer (or 2 tbs water and 2 tbs vodka) For The Filling: 7 large Fuji apples, peeled, cored and thinly sliced (about 9 cups) 3 tbs lemon juice; 2 tbs flour;

The combination of tender apples, crunchy streusel topping, and flaky crust makes for a truly delightful dessert that is sure to impress. With only two deep dish pies to serve, this recipe is perfect for entertaining and special occasions. Quick Facts. This apple streusel pie recipe serves 8 slices and yields 8 individual pies.

Nov 24, 2014 · Apple Streusel Pie - Extra streusel, bourbon in the filling, thinly sliced apples, and a buttery homemade pie crust. Mobile Menu Trigger. 67539. Mobile Search Trigger ... Roll up the dough on the rolling pin and unroll over a buttered 9-inch pie dish. Roll up the overhang dough to create a crust. Refrigerate crust, while making filling or ...

Jan 14, 2012 · Preparation. 1 To make the dough, in a food processor, pulse together the flour, granulated sugar and salt until combined, about 5 pulses. Add the butter and process until the mixture resembles coarse meal, about 10 pulses. Add 6 …