Jun 9, 2021 · Making caramel, marshmallows, honeycomb, and most other sugar candies generally starts by boiling a sugar syrup. Often, you’ll find very detailed instructions for this …

One way to test for these stages, is to drop about a teaspoon of the cooked sugar into a glass of cold water. Then retrieve the sugar by pressing it gently between your thumb and forefinger …

Sep 20, 2024 · Learning how to boil sugar is a culinary skill that opens up a world of possibilities. From crafting luscious syrups to creating beautiful candies, understanding the science behind …

Boiling sugar, also known as caramelizing sugar, is the process of heating sugar to a specific temperature to create a desired texture and color. This process involves dissolving sugar in …

When your sugar syrup heats up to between 235°F and 240°F and hits an 85% sugar concentration, you’re in soft ball territory. This stage is all about achieving that perfect, pliable …

Jan 8, 2010 · Boiled Sugar Recipe 32 oz (2 pounds granulated sugar) 16 oz (2 Cups water) 8 oz (1 Cup glucose or light corn syrup) 2 Level Teaspoons Cream of Tartar Before starting fill your …

When you make sugar syrup, water and sugar are heated together to help dissolve the sugar to cook the sugar syrup. The boiling point of water is 212 F / 100 C. As the water boils, it …

Nov 11, 2024 · There are 7 stages to cooking sugar with different textures for each: thread, soft ball, firm ball, hard ball, soft crack, hard crack, and caramel. Here are some ballpark …

As a sugar syrup is cooked, water boils away, the sugar concentration increases, and the temperature rises. The highest temperature that the sugar syrup reaches tells you what the …