Dec 9, 2024 · Martha’s best banana bread recipe is easy to make and enriched with sour cream, giving it a subtle tang. This banana bread is perfectly moist and full of flavor.

Preheat oven to 350°F. Butter 9x5x3-inch loaf pan. With an electric mixer, cream the butter and sugar until light and fluffy. Add the eggs, beating well. Sift the dry ingredients together and combine with butter mixture. Blend well. Add the bananas, sour cream, and vanilla. Stir well. Stir in the nuts and pour batter into pan.

Either in its versions with nuts and chocolate chips, or in its healthy, low fat or gluten free versions, you can't go wrong with banana bread! There's more than one way to make banana bread and our variety of recipes will be sure to make you mix it up!

Jan 3, 2025 · Martha Stewart's banana bread recipe uses a common ingredient that creates an especially delicious, soft, and easy-slicing loaf.

Mar 18, 2024 · Martha Stewart’s banana bread is outrageously moist, insanely tender, and oh-so-fluffy! The aroma alone is so heavenly it’ll make your mouth water. It’s loaded with over-ripe bananas, crunchy walnuts, and scrumptious chocolate chips.

May 29, 2024 · This vegan banana bread is the perfect breakfast, dessert, or quick snack. Coconut oil and almond milk give the bread a moist and satisfying texture without eggs or dairy.

It might become your go to banana bread recipe. Its moist, has a soft & fluffy crumb and is not too sweet – unlike other banana bread recipes which can be too dense. Martha Stewart’s banana bread has a secret ingredient which takes this recipe to the next level. This is a picture of my Martha Stewart banana bread.

Feb 16, 2023 · This is the banana bread recipe that Martha Stewart uses, so you know it must be good. She first made it after discovering the recipe in her first cookbook, Entertaining, and has been making it ever since. Sour cream is added to the batter for her go-to recipe, making it tangy and extra moist.

May 17, 2008 · Martha Stewart's Banana Bread is one of the best banana bread recipes that I have tried. It is easy to make and tastes great!

Martha Stewart has her own way of elevating banana bread, and it involves using an ingredient you may not have previously considered: sour cream. The thick, tangy liquid tends to be...