Peel and cut apples in half and core them. Put 1/2 apple onto each piece of dough. Put 1 teaspoon sugar onto each apple. Pull up the corners of each dough square and close them together; press to seal well. Tie each dumpling into a piece of cheesecloth or muslin. Drop dumplings into a large pot of boiling water. Cook about 25 minutes.

In a medium bowl, combine the flour, 1/2 cup apple juice and cinnamon, stirring until smooth. Stir in diced apples. Pour all the apple juice into a 4-quart pot with a tight fitting lid.

Aug 28, 2024 · Apple dumplings made with whole apples, brown sugar, and cinnamon, wrapped in flaky pastry, are baked with a sweet sauce for an irresistible fall dessert. ... Water: The sweet sauce starts with three cups of water. ... white sugar, vanilla extract, and reserved butter in a large saucepan. Place over medium heat, and bring to a boil. Reduce the ...

Fill with chunks of apple with a little cinnamon and sugar. Pinch the corners together tightly. Dip a cloth into hot water, then flour. Put dumpling in and knot it. Cook in boiling water for about 45 min. SAUCE 2-1/2 c water 2 T oleo 1 c sugar pinch salt Let oleo melt in boiling water, add salt and sugar and stir to dissolve. Make a paste of 4 ...

Peel and cut apples in half and core them. Put 1/2 of an apple on each piece of dough. Place one teaspoon sugar onto each apple. Pull up the corners of each dough square and close them together, press to seal well. Tie each dumpling into a piece of cheesecloth or muslin. Drop dumplings into a large pot of boiling water. Cook about 25 minutes.

Roll to about 1/2-inch thickness and cut into rounds the size of a saucer. Place an apple in the center of each round, filling center with sugar and a little cinnamon. Wrip dough around apple, seal and tie each dumpling in a floured cloth bag. Plunge immediately into boiling water and boil 30 minutes. Serve hot with sugar and cream.

To a pan of four or five dumplings, add one teacup sugar and half a teacup butter; bake from half to three-quarters of an hour. If water cooks away too much, add more. Serve dumplings on platter and the liquid in sauceboat for dressing. Fresh or canned peaches may be made in the same way.

Prep: Boil water (enough to completely cover the dumplings and then another 1/2 cup). Then let biscuits sit out while you peel and chop apples, as they're easier to roll out that way. 2 10-count cans biscuits

Combine Ingredients: In a pot, combine 1 1/2 cups of water, 1 1/2 cups of white sugar, 2 teaspoons of cinnamon, the split vanilla bean, and a pinch of nutmeg. Bring to a Boil. Simmer: Once it’s boiling, reduce the heat and let it simmer for a few minutes. Remove from Heat

Oct 8, 2022 · These easy apple dumplings are encased in a flaky, buttery crust with warm cinnamon apples inside then smothered in a rich, creamy vanilla sauce. ... Add 1 cup boiling water and stir well as it thickens. Whisk into egg mixture and …