Oct 29, 2024 · Fill your jars with the hot apple butter, leaving 1/4-inch headspace. Remove any air bubbles with a bubble tool or any plastic utensil. Wipe the rims clean so any messes won’t interfere with the seal. Place the canning lids and screw bands on …

Oct 23, 2020 · Ladle hot apple butter into a hot jar leaving a ¼ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip tight. Place jar in boiling water canner. Repeat until all jars are filled. Process jars 15 minutes, adjusting for altitude. Turn off heat, remove lid, let jars stand 5 minutes.

Ladle the hot apple butter into hot canning jars. Leave 1/4 inch head space. Remove air bubbles by inserting plastic knife or plastic canning tool into butter several times. Adjust the head space, if necessary, to maintain 1/4 inch head space. Wipe the rims of the jars clean, then put flat lid on, followed by screw lid.

Ladle the hot apple butter mixture into the hot jar. Leave 1/2 inch headspace (use your headspace measurer to verify the correct amount). Using your de-bubbler make sure to remove all air bubbles. Apple butter has a thinker consistency so air bubbles may be hiding so ensure you do this a few times to remove as many air bubbles as possible.

Nov 4, 2024 · Using the canning funnel and ladle, fill jars with the hot apple butter. Stir to remove air bubbles and make sure there is 1/4 inch head space. Clean the rims of the jars with a damp paper towel or kitchen towel. Center the lid over the jar, then add the ring. Seal until finger tight (do not overtighten or your lids may buckle when processing).

Nov 1, 2016 · The puree needs to be very hot so the jars seal. Using the fitted wide-mouth funnel for these jars, ladle the hot fruit butter into the jars to about one-eighth inch from the top. Then tap each jar on the counter to eliminate air bubbles. (Use a heat-proof glove or small folded dry towel.) Wipe the jar rims with a moist cloth if necessary.

For information about presterilizing jars see "Sterilization of Empty Jars". Adjust lids and process according to the recommendations in Table 1. Table 1. Recommended process time for Apple Butter in a boiling-water canner. Process Time at Elevations of: Style of Pack: Jar Size: 0 - 1,000 ft: 1,001 - 6,000 ft: Above 6,000 ft: Hot: Half-Pints or ...

Sep 22, 2023 · Use the ladle and funnel to add the hot apple butter into the jars. Leave ¼-inch of space at the top of the jars, then use a chopstick to gently remove any trapped air bubbles. Use a damp paper towel to wipe the rims clean, then place on the lids. Screw the rings on to fightertip tight. You don’t want the rings to move freely, but they ...

Apple Butter. Apple butter is an excellent accompaniment for roast pork or a wonderful substitute for jam or jelly on your morning toast. Makes: about 6 half-pint (8 oz) or 3 pint (16 oz) ... Ladle hot apple butter into a hot jar leaving a ¼ inch headspace. Remove air bubbles. Wipe jar rim. Center lid on jar and apply band, adjust to fingertip ...

Nov 3, 2021 · Fill sterilized canning jars with the warm apple butter. Leave ¼" headspace and run a skewer along the inside to remove air bubbles. Secure lids and bands to finger-tight. Process jars in the hot water bath for 15 minutes (adjusting up for altitude). Remove and let cool. Leave jars undisturbed for 12 hours, then check for proper seals.