Jan 4, 2024 · This flourless chocolate cake is the very definition of the word "decadent." You'll use an entire bag of dark chocolate chips to make the dessert's dreamy filling, which is equal parts fudgy and rich.

1 pound milk chocolate, finely chopped. 1/3 cup malted milk powder. 1/4 teaspoon salt. 2 tablespoons unsalted butter. 1 1/2 cups marshmallow cream. 3/4 cup chocolate-covered malted milk balls ...

Shut off the heat and add the chocolate, vanilla bean paste and salt. Allow the mixture to sit for about 30 seconds, then whisk to combine. Immediately pour into four espresso cups or 4-ounce ...

Divide the chocolate mousse among four 4-ounce ramekins and chill until firm, about 1 hour. Whip the remaining 3/4 cup cold heavy cream to stiff peaks. Top each chocolate mousse with whipped cream ...

Stir in the mini chocolate chips; set the topping aside. Form the loaves: Cut the dough in half with a bench scraper or chef's knife. Using a rolling pin, roll each half into a 12-by-16-inch ...

Preheat the oven to 350 degrees F. Grease a 10-inch tube pan with butter. Sift the flour, baking powder, salt and cocoa together. Set aside.

Get Chocolate Cobbler Recipe from Food Network. For the base: Preheat the oven to 350 degrees F. Add the butter to a 9-by-13-inch baking dish and place in the oven while it preheats and melts.

4 bittersweet chocolate bars, chopped, 3 1/2 ounces each. 2 tablespoons Frangelico or Amaretto liqueur, optional. 1/4 cup finely chopped hazelnuts or almonds, optional.