White chocolate fudge with pistachios and cranberries recipes. Perfect treat for Christmas or any other occasion. Only 5 ingredients needed and 15 minutes of work. Easy, sweet and delicious no-bake ...

Homemade fudge is delicious; however, you can improve its taste and texture with unexpected ingredients for an even tastier ...

Add the butter, salt and the caramelised white chocolate to the pan, cooking until both ingredients have melted and the temperature has again reached 116°C. Carefully pour the fudge into the ...

Fudge is always a hit but patience is required ... Remove from the heat and stir through the chocolate until smooth, then add the nuts, reserving a few for the top. Pour into the tin, spreading ...

Experiment with fudge recipes: try using brown sugar or maple syrup instead of refined white sugar – it can alter the taste dramatically. Alternatively, before the fudge sets, mix in ingredients ...

If I'm not handing this chocolate fudge straight round at a party or with coffee after dinner, I might keep half in my freezer, and put the other half in a box or two for Christmas presents.