For the full year, the company delivered steady growth, with operating profit reaching $29.2 million (€26.9 million), up from $24.4 million (€22.5 million) the previous year. This demonstrates its ...

A pioneering study has shown that understanding circadian rhythms and age-related differences in stress responses has the potential to change the perception of fish welfare practices in aquaculture ...

The use of fermented brewer’s spent grain in aquaculture is emerging as a key breakthrough in sustainable fish farming. Brewer’s spent grain, a by-product of the brewing industry, has long been ...

Machine vision is transforming aquaculture, offering an innovative and non-invasive way to monitor the welfare of fish and other aquatic species. A recent study published in Aquaculture, Fish and ...

Rainbow trout fed diets containing yeast achieved remarkable growth improvements. Weight gain in these fish reached up to 348% of their initial weight, compared to 296% in the control group. Specific ...

The global seafood industry generates substantial amounts of waste each year, with up to 50% of a fish's weight classified as by-products, including heads, viscera, skin, and fish bones. Previously ...

An innovative study carried out at Aquacria Piscícolas SA, a Portuguese Senegalese sole (Solea senegalensis) farm belonging to the Sea Eight Group, equipped with RAS technology and a production ...