Institute of Food Technologists9m
Trust the Process: A Food Scientist’s Perspective on Nova
This controversial food classification system raises reasonable questions about ultra-processed foods, but we need to think ...
Institute of Food Technologists9m
The Dietary Guidelines: What’s Next?
Joanne Slavin, a food scientist and former member of the U.S. Dietary Guidelines for Americans advisory committee weighs in ...
Institute of Food Technologists2d
Global Food Systems Challenge
Providing a growing global population with access to affordable, safe, and nutritious food for a healthy diet while maintaining the health of our planet will require transformational changes in the ...
Institute of Food Technologists2d
Inside the Press Room
IFT President Christopher Daubert to Discuss the Future of Food Science Education at Binsted Lecture in London January 28, 2025 Institute of Food Technologists and FoodTech Venture Capital Firm ...
Institute of Food Technologists2d
Early Intervention
Hear from a firm that helps companies succeed at innovation and minimize risk by evaluating product ideas in their initial ...