Already known for our world-beating Shiraz, it seems our Chardonnay is Hartenberg's next showstopper with it's consistency in ratings and awards. about the harvest: Grapes were handpicked in the early ...

ageing : Ready for your enjoyment, the wine has great ageing potential for up to at least 2025. in the vineyard : Grapes are harvested from 27 year-old vines grown in sandy Tukulu soils on the banks ...

The vineyards selected for the Anthonij Rupert wines are chosen from vines planted on very specific sites and soil types. The canopies of each block and the final yield of each site was managed ...

Naturally fermented Sauvignon Blanc. Enticing aromas of fleshy white pear and quince with an illusion of sweetness. Ten months barrel maturation gives a creamy, full-palate with beautiful length. Well ...

in the vineyard : Our Gewürztraminer vines are planted in Karoo soils on well-drained mountain slopes. Vines are planted from North West to South East to utilize the prevailing sea breeze. The sea ...

Fiona McDonald, an experienced wine writer and judge, is the regional chair for South Africa at the Decanter World Wine Awards. Fiona McDonald is a trained news journalist who began her wine writing ...

This wine is best paired with the likes of creamy gorgonzola soup, Black Forrest Gateau, mince pies and traditional Stilton or any other strong blue vein cheese. Allesverloren, situated on the ...

An elegant Gewürztraminer with a light golden hue. Expressive aromas of white roses, fresh litchi and sweet tropical fruits. On the palate, layers of poached pear, lichi and candied grapefruit ...

Prominent red fruit aromas of raspberry and cherries. Subtle sweet oak flavours compliments the fresh fruit flavours. Juicy, fruity flavours coupled with an elegant tannin structure, make for smooth ...

ageing : Best enjoyed within a year of vintage, although the weight and concentration will allow for up to three years of bottle maturation. The historic rose garden at Boschendal is a national ...

Perfumed notes of black cherry, forest berries and subtle all spice leads to a smooth, rounded midpalate with balanced acidity and a lingering, fruity aftertaste. With its dark and juicy fruit and ...

Alex Milner of Natte Valleij and Simon Back from Backsberg combined forces in bringing Profectus to life. They selected some of the finest grapes in the Simonsberg Paarl ward to produce this ...