NOB HILL — Longtime neighborhood staples Caffe Mingo and Barba Mingo, closed since they damaged in a fire last year, are now ...

We caught up with Akwai at Hat Yai to discuss his favorite takeout chicken (besides his own), his go-to martini order, and ...

Welcome to The Best Dishes the Eater Portland Team Ate This Week. Every Friday, the Portland-based Eater team shares Portland ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

A decade ago, lacking the money to open a proper coffee shop, Joseph Nazir bought a red double-decker bus in San Diego for ...

Co-owners Alexa and Nick Numkena-Anderson are serving fry bread tacos by day and non-colonial tasting menus by night.

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. Ryan Carpenter, the owner of the Moberi smoothie chain, has bought fellow health food brand ...

Japanese amber jack aguachile negro with crispy sweetbreads, seasonal farm salad with beets, and branzino a la plancha at Chelo. Taylor Davis/Dame Collective Over the past few years, chef Luna ...

This is a curated list of Portland’s most notable and permanent restaurant and bar closures. See a closing we missed? Then drop us a line. KERNS — On January 2 the Aimsir Distilling Company announced ...

In the not-too-distant past, Portland was famous for incredible food deals at bars, restaurants, and food carts. Today, various consequences of the pandemic have made it much harder to stretch a ...

Beaverton, once home to only chains and the occasional noteworthy mom-and-pop, is now a neighborhood on the rise: Established Portland names continue to set up new Beaverton branches, while other well ...

Sitting at the intersection of the Willamette Valley and the Columbia River Gorge, Portland is a prime spot for wine lovers. While local oenophiles need no excuse to head out of town to go tasting at ...