Portland has had its share of flash-in-the-pan food fads and one-ingredient wonders, but seemingly just as often, a bar or restaurant slots something onto its menu that’s destined for culinary ...

A decade ago, lacking the money to open a proper coffee shop, Joseph Nazir bought a red double-decker bus in San Diego for ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and ...

Portland finally has an Indigenous restaurant. Javelina, which started as a pop-up in November 2023, opened as a permanent brick-and-mortar on January 23 at Lil’ Dame. By day, Javelina is a ...

MULTNOMAH VILLAGE—Celebrated Portland pizzeria Tastebud is finally reopening its dining room after five years of being takeout-only. There’s going to be a grand opening celebration from January 29 to ...

Vancouver, Washington boasts a slew of excellent coffee shops and cafes featuring high-quality espresso drinks often made with beans roasted in-house, as well as fresh pastries. This list includes ...

Erin DeJesus is the executive editor of Eater.

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. Ryan Carpenter, the owner of the Moberi smoothie chain, has bought fellow health food brand ...