There are plenty of ways to add flavor to baked goods, and infusing them with liquor is a top choice. Here's guidance from an expert pastry maker.

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Rum-Infused Pudding: Add a splash of rum to traditional puddings for a festive touch. Rum-Glazed Donuts Or Cakes: Drizzle a rum glaze over baked goods for an indulgent treat.

There's nothing like a rum soaked cake to tingle your tastebuds. Because who doesn't like a little pick me up in a dessert? Dark Rum is mixed in with the batter and then added to the glaze. At times, ...

PROCEDURE: While cake is baking, melt butter in a saucepan. Stir in water and sugar. Boil 5 minutes, stirring constantly. Remove from heat and stir in Don Q Gold Rum. Drizzle glaze evenly on top ...

It’s also the first to offer fried-to-order doughnuts in flavors like butterscotch chocolate cake, glazed and caramel maple. Some of the sandwiches on the encyclopedic menu are unique to New ...

The bakers laminate a light dusting of cinnamon and sugar in with the butter of the croissant and add a traditional king cake glaze and sugars on top. Pizza Art Wine, 7673 Perkins Road ...