If you don't like the flavor of rum just omit it and make it a simple vanilla glaze. To take the presentation up a notch, top the glazed cake with candied ginger, toasted pecans, or a dusting of ...
The cake is very tender and is filled with coconut and rum flavor. A buttery coconut glaze seeps in from the ... We loved the slight crunch from the pecans. Adding shredded coconut is a beautiful ...