It is the perfect cake filling for special occasions, and I also love to use it in chocolate caramel cupcakes, a chocolate caramel tart, and my caramel Banana tart. If this is your first time ...

Each pop tart is full of cozy pumpkin filling wrapped in a buttery flaky crust and then drizzled in sweet and silky caramel. It’s simple — but absolutely irresistible. Plus, I love a good ...

Apple-pie filling: In a large mixing bowl ... Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally.

They can be made ahead of time, as with the spectacular chocolate salted caramel tart ... A thin layer of fruit filling is preferable for this tart, so that the weight of it doesn’t hamper ...

Press into the base of a 23cm/9in loose-bottomed, fluted tart tin with deep sides and chill in the fridge while you make the filling. To make the filling, put the chocolate, butter, coffee and ...

Bananas, caramel, biscuit, cream - there's nothing ... Pour the mixture into the centre of a 23cm/9inch loose-bottomed tart tin. Then press the mixture firmly over the base of the tin and up ...