We love maple syrup,” says Ron Cort, “and we’ve found a way to make it better.” Nana’s Special Sauce is a decadent twist on ...

The exterior boasts a classic diner look, with a touch of rustic charm that screams “West Virginia hospitality.” The wooden ...

This twist comes in the form of bourbon syrup, a smoky, sweet addition that makes even the most ordinary pancakes feel like a ...

Lunch time was a delight at Kona’s Coffee, a Hawaiian pancake cafe in Tokorozawa city that has locations in Tokyo and throughout Japan. This eatery combines coffee, pancakes and a great Hawaiian ...

If that sounds like a great antidote to the winter blahs, you can do just that on National Eat Ice Cream for Breakfast Day, ...

Choose from buttermilk pancakes, red velvet (served with homemade sweet cream cheese), lemon poppyseed (served with fresh ...

Pancakes are already the star of the breakfast spread. Elevate your stack even further by adding this one powdered ingredient ...

Drizzles of sweet-salty almond butter caramel sauce over these hearty, gluten-free pancakes from The Plant-Based Cookbook will take your brunch to a dreamy new level. Serve with fresh berries, ...

Its flavor profiles range from herbal and floral to caramel- and molasses-like sweetness. Though their sugar compositions differ, honey and maple syrup are ideal natural substitutes for refined ...

Serve about 3 pancakes per person. Pass the orange syrup, ricotta topping and toasted almonds at the table.