Sometimes I make my own version, but I also like these Quick Fish Tacos—which are highly rated by Allrecipes community ...

Slice jicama into sticks like French fries. Drizzle them with olive oil and sprinkle paprika, garlic powder, salt, and pepper. Toss until well coated. Arrange them on a baking sheet, and bake at 400 ...

Weekends are ideal for relaxation, and these quick, no-cook meals are perfect for those who prefer staying in. From a ...

March is a unique month as we say goodbye to winter and head into spring. This year it’s coming in “like a lamb“ and hopefully it won’t go out “like a lion.” I’m ready for spring ...

The pint-sized storefront, located on a busy Court Street thoroughfare in an area more known for industrial parks than restaurants, has been home to more than a handful of different restaurants in ...

Kuma Cantina recently opened in Tokyo and offers a variety of Mexican dishes. Some feature a Japanese twist. (Juan King/Stars and Stripes) Location: 3-2-7 Higashinakano, 1F, Nakano Ward, Japan, ...

Cassell’s has been a Los Angeles institution since 1948, when Al Cassell first opened its doors. Over the years, it’s seen LA change and grow, but it’s remained a constant, a beacon of burger ...

Welcome to sandwich paradise! Maven’s exterior promises a feast for the senses, with its playful purple sign and inviting ...

I created more space in my cabinets! I moved my spices from two double-deck lazy Susans on the second shelf (where I had to ...

For restaurant owners, a surprise visit from a health inspector may cause anxiety. But these unannounced visits are essential ...

Dear Heloise: When I make soups, instead of cutting cabbage, I get a bag of coleslaw. It’s already cut, and you get extra ...