Who said zucchini bread was just for sweets? Get ready for a flavor explosion with this savory, herb-filled version! This homemade bread, moist and tender, is the perfect combination of the zucchini's ...

Along with my grandma's potato salad and my mom's cucumber salad, fresh loaves of zucchini bread were a staple of my ...

A super easy and tasty way to use both is to make a tangy lemon and zucchini salad. Just thinly slice the zucchini, toss with fresh lemon juice, olive oil, salt, pepper, and a handful of chopped herbs ...

as you can use it to make zucchini bread or muffins. You can even transfer it to a zip-top freezer bag and store it for up to three months. Want something you can just pop in the oven super fast ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

When August arrives you have an abundance of seasonal produce. It is nice to make meals that include vegetables from the your garden or the farmers market. Zucchini Boats is a great way to use the ...

I picked my first zucchini squash from my garden last week. I didn’t think my plants were going to grow, so I planted a second planting. It looks like I will have lots of zucchini this year!