To make yakiniku sauce (PHOTO A), first mix sugar with hot water so it dissolves. Then add the other ingredients. If made in a clean storage container, it will keep in the fridge for about a week.

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

A limited menu for Valentine’s Day includes an 8-ounce beef filet with Boursin sauce or seafood cannelloni filled with lobster, scallops and shrimp. There are also drink and dessert specials.