Whether enjoyed after a hearty Christmas feast or savored as a midnight ... You’ll need to fill it with something once ready ...

But it doesn't have to be Christmas-time to enjoy the latter. Between their layers of thick, fluffy filling and light, spongy ...

This traditional Christmas cake pulls out all the stops ... Roll out half the marzipan to fit the top of the cake and roll out the rest in strips to fit around the sides of the cake.

Goan baath cake or batica is a simple cake made with semolina and coconut. It is especially prepared at home during the Christmas season. While grating the coconut, only use the white flesh as far as ...