To prepare the snowy Christmas log, start with the biscuit dough. In a stand mixer, pour in the room-temperature eggs, the vanilla essence, and start beating at medium speed. After a few moments ...

Although the tradition of burning a log at Christmas lasted for centuries, it was not until the 19th century that the idea of creating a log-shaped dessert emerged.

If this cake is to be used as a Yule log the tendency to crack is a positive advantage: the firm skin will crack very like the bark of a tree. Sprigs of holly or marzipan toadstools help give a ...

This rich and creamy Yule log is not for the faint-hearted - it's a decadent triple-chocolate Christmas treat, but it's as easy as making a Swiss roll. This Christmas roll can be made two ways ...