A quick sweet treat made with whole wheat flour, bananas, and jaggery for any time of the day. A healthier version of fried ...

Take a non-stick pan and turn the stove on and grease the melted butter on it on a medium heat. Now pour the prepared batter ...

Value-added pancakes: Incorporation of whole wheat, buckwheat, quinoa, and proso millet flour into pancakes and their effect ...

Folks: I’ve updated this article because I had one of the steps backwards for making the sourdough starter. I’m sorry for any confusion. As I mentioned in our article about Bill’s sourdough pizza ...

WSU researchers replaced refined flour with its whole-grain alternatives: buckwheat, quinoa, millet, and whole wheat. The ...

Food scientists at WSU conducted a study to see if the nutritional value of pancakes could be increased while also improving ...

Typical breakfast pancakes are soft, fluffy and delicious but, sadly, not terribly healthy. Food scientists at Washington ...

February 2 is Chandeleur, so it's time to make pancakes that will make you squirm with pleasure. It's all in the details, and ...

On these days, it is customary to cook delicious pancakes with various fillings, from cottage cheese to berries, fruits, meat, and herbs. 2. Pour in the warm milk and add the starch, mix until smooth.