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Mushroom Soup | Recipe
Rich and earthy, this mushroom soup is delicious served up with hunks of toasted bread a little fresh parsley.
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For breakfast or as a side, these mouthwatering mushrooms can be ready to serve in less than 10 minutes. Eat with fresh bread to mop up the garlicky butter. Toss the mushrooms in a large bowl with ...
Brown chicken in oil and butter for 5 to 7 minutes per side; remove from skillet, and set aside. Place artichoke hearts and mushrooms in the skillet, and saute until mushrooms are brown and tender.