These smooth and creamy white chocolate mousse cups will surely put a smile on your face! Made with decadent white chocolate and a hint of vanilla, this airy yet flavorful dessert melts in your mouth ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Some of our favorite desserts like macadamia cookies, peppermint bark and black tie mousse cake rely on white chocolate for their signature flavor. But whatis white chocolate anyway? What is it ...

Mary Berry's glorious chocolate mousse cake, rich and perfect for celebrations, can effortlessly take the spotlight at any gathering. The recipe notes said: "Mary Berry's rich, indulgent chocolate ...

Fold into the chocolate and egg white mixture. Spoon the mousse into a disposable piping bag and pipe into the cake lined rings, until the mousse comes three-quarters of the way up the sponge.

A moist chocolate cake that really can’t go wrong and keeps well for birthday parties. It has a wonderful white chocolate icing so the contrast looks stunning too. Heat the oven to 180C/160C Fan ...

Add gelatin to the mixture along with melted white chocolate. Mix the white chocolate mousse and mango confit. Place into a mold and keep in the freezer for 4 hours. When ready, pour the mango glaze ...

Since you whipped a lot of air into the heavy cream, folding gently will prevent it from deflating, leaving your chocolate mousse pillowy and luscious. Swap Option: White chocolate lovers can ...

About White Chocolate Mango Mousse With Lychee Custard Recipe: A delectable summer special mango recipe with the goodness of lychee (litchi). White chocolate mango mousse served with baked lychee ...