Taste: Our favorite thing about this fudge is just how delicious and creamy it is. Between the cocoa powder and the white chocolate cream cheese layer, it has that classic red velvet flavor you ...

To caramelise the white ... chocolate is a deep, golden caramel colour. Set aside to firm up while you start to make the fudge. To make the fudge, put the sugar, glucose and double (heavy) cream ...

Beat the cream cheese with a wooden spoon in a large bowl, until it is soft. Gently fold in the slightly cooled, melted white chocolate. Softly whip the cream so it is thickened but the peaks don ...

(For a smooth finish, pick up the cheesecake and tilt it back and forth, letting the chocolate run over and cover the cream cheese filling.) Drizzle white chocolate lines across the top about 2cm ...