Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...

Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.

If using Wasabi Powder to make the wasabi paste, the More you Mix it, the Spicier it becomes. Step 2 Next, slice the avocado ...

Set aside to cool. Slice the tuna into 11/2-inch cubes and cut each cube into 1/8-inch-thick squares. Mix the cream cheese with the wasabi until smooth, and season to taste with lime juice and salt.

Each slice of fish is accented with flavors and textures such as lime zest, ginger, pickled wasabi, fish roe or crispy puffed rice. Each addition is used so delicately that the fish remains front and ...

The authenticity of this Japanese pub extends from the hand-illustrated specials menu to the minimalist decor to the ...

Place a dab of wasabi paste along the rice, according to taste. Wasabi is quite strong, so be sparing! Place a thin slice of salmon onto the rice. Spread the strips of cucumber onto the salmon and ...

Serve with thinly sliced and quartered lemon, grated wasabi, benitade and shiso leaves ... Cut the daikon into thin, 3mm slices and then into fine shreds. Cut the carrot into 2mm slices and ...

Vegetarian option: sandwich with wasabi sauce, lettuce, zucchini and mozzarella. Non-vegetarian option: smoked turkey breast and egg white omelete. Served with a tasty cucumber, balsamic vinegar and ...

Cut the salmon into 1.5cm thick slices and sprinkle with salt ... Add the tofu with sesame paste, sugar, usukuchi soy sauce, salt and wasabi, and mix together. 4. Cut the salmon into bite-size ...