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For those who like their appetizers with a bit of a kick, the “Spinach & Artichoke Dip” is a must-try. It’s creamy, it’s tangy, and it’s got enough garlic to keep vampires at bay for at least a week.

Carefully remove the cheesecake from the tin and place on a serving plate. Warm the reserved caramel slightly to make it a little runnier and drizzle over the cheesecake to serve.