Our cookbook of the week is Sift by British pastry chef Nicola Lamb. Jump to the recipes: fruity marshmallows , miso walnut ...

If you’re looking for a dessert that’s easy to make but tastes like you spent all day in the kitchen, this Salted Caramel ...

As silly as it might sound, one of the easiest ways to keep brown sugar soft is to put one or more marshmallows in your brown sugar storage container. Even just one large Jet-Puffed confection ...