making pesto as unique as its maker! In this recipe for walnut pesto pasta with shrimp, courtesy of recipe developer Julie ...

then stir in the reserved cooking water and toss until the pasta is well coated with the pesto sauce. Sprinkle with the chopped walnuts and serve at once, passing more pecorino at the table.

If you're itching to try other iterations of Italy's favourite sauce, then you're in luck. With pesto, the possibilities are endless, and our Rocket and Walnut Pesto is no exception. Place the walnuts ...

The art of making and using pestoChances are, even if you’ve never made pesto, you’ve enjoyed the classic Italian sauce on ...

Delicut’s Basil Pesto & Walnut Chicken Breast comes with our homemade pesto sauce. The tender chicken breasts are brined and marinated overnight, then slow-cooked in a vacuum-sealed bag with its ...

For the topping, brush the top of the dough with the beaten egg and sprinkle the pine nuts, salt and pepper in the centre. Bake for 20-25 minutes, or until golden-brown. Check after 15 minutes and ...

Meanwhile, finely grind the walnuts in a mini food processor ... along with a splash of the reserved pasta water and the pesto. Stir briefly over medium heat until the pasta is well coated ...