Ingredients for this Recipe: • 2 tablespoons olive oil • ¼ cup pancetta lardons • ½ peeled and small diced sweet onion • 1 medium size peeled and small diced russet potato • 10 eggs • 1 cup grated Par ...
Using his GreenPan dutch oven—which Flay loves, as he can “cook in it and serve out of it”—the chef cooks down his diced ...