An anti-vegan backlash has begun ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Plant-based meat analogues are more attractive to consumers when they're cheaper than conventional options, according to a ...

Heads Up! Toppers uses Field Roast plant-based meat alternatives and Follow Your Heart cheese and ranch alternatives. Some locations still offer Plant-Based Beyond Chicken, though they are phasing out ...

Method: Preheat oven to 180°C and line a baking sheet with parchment paper. Heat oil in a small skillet over medium heat. Add onion and garlic and sauté for 1 minute.

When mixed with water, ground flaxseeds create a gel-like substance that can be used as a one-to-one substitute for eggs in vegan baked goods like quick breads and muffins, or as a binding ...

A friend encouraged her to apply to be a substitute teacher in her New Jersey school district. “I looked into it, and it was an opportunity that had a lot of flexibility — you can work at will. The ...

Chefs from the airline gathered in the Emirates Flight Catering Concept Development Kitchen to workshop new dishes and ingredients; these included savory vegan cannelloni and a lookalike solid egg ...

The EU has seen a remarkable rise in plant-based alternatives, with consumption of meat substitutes increasing fivefold and plant-based milk tripling since 2011. Flexitarianism is also on the rise, ...