Tofu is used to great effect in vegan cheesecakes, but here Aldo mixes it with coconut cream to make a light no-bake cheesecake ... add the lemon juice, limoncello, a splash of water and the ...

Vegan Lemon Mango Cheesecake. Photo credit: At the Immigrant's Table. Delight in the plant-based goodness of a vegan lemon mango cheesecake. This dairy-free dessert offers a creamy texture with ...

A quick and easy glaze made from jam can take your vegan pastries to the next level. Just heat two tablespoons of jam with ...

To make the filling, mix together the vegan cream cheese, sugar, lemon juice and zest, then fold in the crème fraîche. Pour onto the cheesecake base and freeze for at least 2 hours or until firm.