A US Navy pilot narrowly avoided crashing into the sea by as little as 16 feet after a 'catastrophic' failure aboard his ...

In light (or should I say dark) of the cold Isla Vista nights, there comes a time when you have to stop ordering takeout and ...

Whether you prefer a classic cheese and tomato or something a bit more adventurous, Wales has plenty of options to celebrate National Pizza Day ...

Crispy, golden, sugar-dusted churros from the One Green Planet cookbook are fried to perfection. Switch it up by dipping in warm peanut butter, strawberry sauce, or vegan caramel sauce.

The Healthy Choice Green Goddess Bowl is a vibrant and nutrient-packed option for vegan frozen meals. This bowl features a blend of leafy greens, including kale and chard, mixed with lentils, ...

Find these plant-based cold cuts at a grocery store near you! From deli sandwiches and “meaty” salads to charcuterie boards and DIY Lunchables, bring on the vegan lunchmeat. Whether you’re searching ...

Pairing our signature creamy, garlicky sauce with crispy tofu was every bit as good as we knew it would be. Get the Marry Me Tofu recipe. Crunchy, spicy, creamy, and tart—this "chicken" sammie ...

Her new restaurant, Sauce Vegan Ristoranté, located in the former Mi Scuzi at 2641 Myrtle St., opened in November. It's a unique concept, in which guests pay in advance, around $100 a person for ...

What it does take is patience. For the meat sauce to achieve its ideal texture, it must cook low and slow—around 3 hours—on the stovetop. Luckily, most of that cooking time is hands-off.

After experimenting with several variations, I have found a super easy but delicious sweet and sour sauce recipe. It might be worth mentioning that you can create this sweet-and-sour sauce recipe in ...

The global vegan market is expected to grow by 6.4% annually, outpacing general food industry growth. Plant-based proteins and oat milk sectors are expected to see significant annual growth rates.