Butter three 8-inch cake pans; line the bottoms ... Stir in the butter, vanilla and 1/4 cup of the heavy cream. Strain the caramel into the bowl of a standing mixer. Let cool for 15 minutes.

Southern desserts have a way of making any occasion feel special, and one of my all-time favorites is Caramel Apple Sheet ...

You will need a 20cm/8in springform cake tin for this recipe. To make the caramel, put the caster sugar ... lemon juice, vanilla and cornflour. Beat again until smooth. Spoon the cheesecake ...

An incredibly moreish salted caramel cake using a little tinned caramel ... Measure the baking spread, sugars, eggs, vanilla, flour, baking powder, milk, 3 tablespoons of the caramel and the ...

Pour the caramel into the bottom of the prepared cake pan. Cover the bottom of the ... Stir the buttermilk and vanilla extract together. With mixer set on low speed, add the dry ingredients ...

After the Flankie which combines cookie and flan, discover the Chocoflan, the perfect combination between a super moist ...

1. Preheat the oven to 325 degrees. Line a 9×13 baking dish with parchment paper and spray it with a nonstick baking spray. 2 ...

Add the Apples: Peel the apples and cut them into small cubes, then add them to the mixture and fold gently. Baking: Pour the mixture into a greased baking pan and bake in the oven for 30-35 minutes ...