Whether you enjoy it plain, drizzled with a glaze, or served with fresh berries and whipped cream, a well-made vanilla pound cake is a delight for any occasion. Here, we’ll take a closer look at ...

There’s nothing quite like the classic comfort of a pound cake. The Vanilla Buttermilk Pound Cake is a timeless dessert ...

Ina Garten recipes are tried and true, but can the Barefoot Contessa make Southern food? We put her pound cake recipe to the test, and the results might surprise you.

Beat in the vanilla and ... Let the cake cool in the pan on a rack for 15 minutes, then turn the cake out onto the rack and let it cool completely. 4. Make the Glaze: In a medium bowl, whisk ...

Upgrade your classic pound cake with flecks of Froot Loops throughout and a glaze made from Froot Loop cereal milk.